Perfectly Tender: Slow-Roasted Pork Shoulder Oven Recipe @ 225°F
How Long To Cook Pork Shoulder In Oven At 225 Introduction When it comes to cooking pork shoulder, slow and low is the way to go. Cooking it in the oven at a temperature of 225 degrees Fahrenheit allows the meat to become tender, juicy, and full of flavor. In this article, we will guide you through the process of cooking pork shoulder to perfection. Choosing the Right Pork Shoulder The first step in preparing your pork shoulder is selecting the right cut. Look for a bone-in pork shoulder with a good amount of marbling. The bone adds flavor and helps the meat stay moist during the long cooking process. Aim for a pork shoulder that weighs around 6-8 pounds, as larger cuts can take longer to cook evenly. Preparing the Pork Shoulder Before cooking, it's essential to prepare the pork shoulder properly. Start by rinsing the meat under cold water and patting it dry with paper towels. Then, score the fat cap with a sharp knife, being careful not to cut into the meat. This will help the se...